“A Night with Kumar and Friends”
August 1, 2020 - 6pm to 9.00pm

The Menu

NATIONAL ARTHRITIS FOUNDATION
VIRTUAL FUNDRAISER DINNER

French Masters Menu

CHEF PATRICK HEUBERGER & CHEF FRANCOIS MERMILLIOD

1st starter

Cod Fish Rillettes, Kalamata Olives, Dill Toasted Turkish Bread

2nd starter

Crab and Spiny Lobster Salad, Grapefruit, Avocado Hazelnut, Crème Fraiche

Main Course

Braised Wagyu Beef Cheek in red Wine, Creamy Mash,
Roasted Cauliflower & Dukkah

Dessert

Pink Tiramisu with Fresh Raspberries and Strawberries

OR

Western Vegetarian menu

CHEF PATRICK HEUBERGER & CHEF FRANCOIS MERMILLIOD

1st starter

Chick Pea & Pine Nut Pâté, Pink Radish, Toasted Turkish Bread

2nd starter

Heirloom Tomatoes, Burratina, Atout’s Garden fresh Herbs, Manjimup Truffle

Main Course

Orecchiette Pasta Aglio Olio Style, Artichokes, Eggplant, Basil and Parmesan

Dessert

Pink Tiramisu with Fresh Raspberries and Strawberries

OR

Asian Masters Menu

CHEF ALVIN LEONG, CHEF CAO YONG
& CHEF IVAN YEO

FIRST STARTER

LOBSTER TAIL & CAVIAR

Salted Egg, Quinoa, Coriander Cress
& Lemon Dressing

SECOND STARTER

VEGETARIAN DUMPLINGS
Plant based minced meat, Alliums, Peach Gum,
Ikura & Cordyceps Broth

MAIN COURSE

BRAISED IBERICO RIBS
Asparagus & Radish

DESSERT

MODERN CHAOSHAN YAM PASTE

Yam paste with glutinous rice grains, roasted ale wort
& fresh coconut cream


With the senses of sound, sight, taste making their way from our heads to our hearts, this 3-hour long extravaganza is certainly something not to be missed!

And while you’re enjoying it, do find it in your heart to offer a donation to our needy arthritis patients. It’s a difficult time, we know, but imagine how much more so it is for them.

A little help does go a long way.

Site created by The Business of Bespoke in support of the National Arthritis Foundation 2020.